219 Bistro | 219 Granby Street Norfolk VA 23510 | Phone: (757) 416-6219 | Email: manager@219bistro.com  


219 Brunch - Every Saturday 10-3pm and Sunday 10-4pm

featuring:  Bloody Mary Bar and Build your own Omelette

 

Starters

Breakfast Sliders- Three Mini Brioche Rolls with Surry Sausage, Scrambled Eggs,

Caramelized Red Onion and Sharp Cheddar

Fried Green Tomatoes- Crispy Fried Tomatoes topped with Jumbo Lumb Crab and Citrus Remoulade

Entrees

219 Crab Cake- Served with Roasted Potatoes, Vegetable Medley and 

Whole Grain Mustard Beurre Blanc

219 Veal Meatloaf- Ground Veal, Bacon and Mushrooms topped with a

Bacon Gravy, served with Mashed Potatoes and Green Beans

Shrimp & Grits - Tender Shrimp with Onions and Spices over

Soft Grits in Flavorful Gravy

Chicken or Shrimp Alfredo - Tossed with Spinach and Fettuccine

Create Your Own Omelette 

Choose one meat, veggie and cheese

Choose 2 meats, 2 veggies and 2 cheeses

Meats- Bacon, Sausage, Ham, Turkey, Shrimp, Crabmeat

Vegetables- Asparagus, Onion, Spinach, Peppers, Mushrooms, Basil

Cheeses- American, Cheddar, Swiss, Provolone, Bleu Cheese, Pepper Jack

Breakfast Specialties

Poor Man's Breakfast- 2 Eggs, Bacon or Sausage, Grits or O'Brien Potatoes, Toast or English Muffin

The Benedict- Classic Eggs Benedict with Canadian Bacon, Poached Eggs and Hollandaise

on an English Muffin with  O'Brien Potatoes

Steak & Eggs- Eight ounce Flat Iron Steak Grilled to Order with

Scrambled Eggs and O'Brien Potatoes

Tomato Towers - 2 Layers of Vine Ripened Tomatoes, Canadian Bacon,

Sauteed Spinach and Cheddard Cheese topped with 2 Poached Eggs and Hollandaise,

served with O'Brien Potatoes

Crab Benedict- Jumbo Lump Crab Cake topped with Poached Eggs on an

English Muffin with Hollandaise, served withO'Brien Potatoes

French Toast - 3 Pieces of Griddled French-Style Baguettes with a Hint of Cinnamon,

Powdered Sugar & Maple Syrup, served with O'Brien Potatoes

Breakfast Tacos- 3 Two Flour Tortillas filled with Scrambled Cheese Eggs,

Surry Sausage, Peppers, Onions, Mushrooms and Tomatoes topped with Pico de Gallo

and served with O'Brien Potatoes

Specialty Biscuits -

(Served with O'Brien Potatoes and Fresh Fruit Garnish)

219 Chicken Biscuits - Crispy Fried Chicken, Pepper Jack Cheese,

Fried Egg, Bacon and Sausage Gravy

Fried Green Tomato Biscuits - Bacon, Egg and Cheddar with

Roasted Red Pepper Remoulade

Bacon Egg and Cheese Biscuits - or Substitue Edwards Sausage Patties

Sides 

Home Fries, French Fries, Cucumber Potato Salad, Mashed Potatoes, Bacon,

Edward's Sausage Patty or Link, Fresh Fruit, Green Beans or Sweet Potato Fries

 

Soups & Salads

219 She Crab  Cup/Bowl

Soup of the Day Chef's Selection ~ Ask Your Server

Southwest Caesar- Romaine tossed with Roasted Corn, Roasted Red Peppers, Parmesan and Chipotle Caesars Dressing

Farm Salad - Fresh Local Seasonal Vegetables with Choice of Dressing

Tangy Pear Salad - Spring Greens with Gorgonzola, Sun Dried Tomatoes and Fresh Pear with Thai Maple Dressing

219 Bistro Caesar - Bagel Chips, Cured Olives and Pave Cheese

Cobb Salad - Grilled Chicken Gorgonzola, Hard Cooked Egg, Bacon, Guacamole and Choice of dressing

Lump Crab Salad - Lump Crab Meat, Cherry Tomato, Red Onion, Spinach, Spicy Aioli

Baby Spinach - Aged Goat Cheese, Eggplant, Crutons, Golden Raisins, Candied Pecans, Spanish Sherry Vinaigrette

Curried Chicken Salad - Shredded Chicken, Yellow Curry, Apple, Almonds, Dried Cranberry, Fresh Seasonal Berries, Baby Arugula

219 Lemone Chicken Salad - Hand Shredded Chicken Breast, Seasonal Fruit served with a Baguette 

add:

Grilled Chicken, Fried Calamari,Grilled Salmon

Sea Scallops, Grilled Tuna,Jumbo Shrimp or Broiled Crab Cake

 

Sandwiches

(All Sandwiches are served with choice of French Fries,

 

 Bistro Cheeseburger- Smoked Bacon, Lettuce, Tomato, Red Onion on a Kaiser Roll with your choice of American, Cheddar, Swiss, Provolone, Pepperjack, or Bleu Cheese Crumbles

Crab Cake Sandwich- 4 ounce Crab Cake, Lettuce, Tomato, Red Onions on a Toasted Brioche Roll

Reuben Sandwich- Thinly Sliced Beef Pastrami, Melted Swiss, Sauerkraut and House Thousand Island Dressing on Toasted Rye Bread

Spicy Turkey Burger - Ground Turkey Dusted with Cajun Spice, topped with

Pepper Jack Cheese, Lettuce and Tomato

 Ham & Turkey Club - Triple Decker of Ham, Turkey, Cheese, Bacon with

Lettuce, Tomato and Mayonnaise

Omelets

(All Omelets served with O'Brien Potatoes and Fresh Fruit Garnish)

Lobster Omelet - Cold Water Lobster Tail Medallions, Tomatoes, Spinach and Brie, Topped with Lump Crab and Marsala Cream Sauce

Shrimp and Serrano Ham Omelet - Peppers, Onions, Tomatoes and Pepper Jack Cheese

Denver Omelet - Ham, Bell Peppers, Onions and Cheddar

Caprese Omelet - Fresh Mozzarella, Vine Ripened Tomatoes and Fresh Basil

 

 

 

Brunch Drink Specials

Enjoy our Fully Stocked Bloody Mary Bar
We'll bring you the Vodka, the rest is up to you!
(Virgin Blood Mary for $2, as well as refills without Vodka)

VODKAS
Burnett's
Absolut, Stolichnaya, Ketel One
Grey Goose, Chopin, Belvedere, Ciroc

MIXERS
Tomato Juice
Zing Zang Bloody Mary Mix
Clamato Juice
Chef's Recipe Bloody Mary Mix

INGREDIENTS
Celery Stalks
Cucumbers
Olives
Bacon
Pepperoncini
Fresh Horseradish
an assortment of Hot Sauces

TOPPINGS
Old Bay
Celery Salt

SPECIALTY DRINKS
Screwdriver
Mimosa- Orange Juice, Peach, or Mango
Melon Punch