219 Bistro | 219 Granby Street Norfolk VA 23510 | Phone: (757) 416-6219 | Email: manager@219bistro.com  


Starters

House Made Basil Mozzarella Caprese
Hand Pulled Basil Mozzarella, Vine Ripened Tomato and Fresh Basil, Fig Balsamic Reduction and Extra Virgin Olive Oil

Crispy Fried Calamari 
Flash Fried Rings tossed with Sweet Thai Chili Glaze, Matchstick Vegetables,
Green Onions and Toasted Sesame Seeds

Petite Crab Cake
Mashed Potatoes, Grainy Mustard Cream Sauce and Grilled Asparagus

Sesame Seared Tuna Sashimi (GF)
Wakame Salad, Eel Sauce, Wasabi Cream

Crispy Fried Oysters
Bacon Infused Cream Corn and Fried Spinach

Fried Green Tomatoes
With Crispy Bacon and 219 Pimento Cheese on Mixed Baby Lettuces with Sherry Vinaigrette

Crab and Artichoke Fondue
Blue Crab, Blended Cheeses and Chesapeake Bay Seasonings served with a
Warm Baguette

Fried Jumbo Shrimp
Half Dozen Butterflied Shrimp with "Inner Beauty" Remoulade and Sweet Napa Cabbage Slaw

 

Soups & Salads

She Crab Bisque
Cup/Bowl

Soup du Jour
Cup/Bowl

Baby Spinach
Aged Goat Cheese, Eggplant Croutons, Golden Raisins, Candied Pecans, Spanish Sherry Vinaigrette

Southwest Caesar Salad
Corn, Roasted Red Peppers, Parmesan Cheese ,Chipotle Caesar Dressing & House Made Croutons 

Tangy Pear Salad 
Spring Greens with Gorgonzola, Sun Dried Tomatoes and Fresh Pear with Thai Maple Dressing

Lump Crab Salad
Lump Crab Meat, Cherry Tomato, Red Onion, Spinach and Spicy Aioli

** Add Chicken, Calamari, Tuna, Salmon or Grilled Shrimp **


Specialties

219 Crab Cake
Grainy Mustard Cream Sauce, Vegetable Melange, Roasted Potatoes

Sesame Seared Rare Tuna (GF)
Crab & Avocado Salad, Ponzu, Sweet Chili Sauce, Grilled Asparagus

219 Veal Meatloaf
Ground Veal, Bacon, Mushrooms, Bacon Gravy, Mashed Potatoes and Baby Green Beans 

 

Entrees

Seafood Platter
Served Fried or Broiled; flounder, shrimp, scallops, petite crab cake, roasted potatoes,
house slaw and hushpuppies

Flame Grilled Ribeye
Garlic Whipped Idaho Mashed Potatoes, Sauteed Garlic Spinach and Red Chile Bernaise

Teriyaki Glazed Salmon 
Grilled Atlantic Salmon over Pineapple and Bell Pepper Sticky Rice
with Tempura Fried Asparagus and Red Chile Honey

Grilled Grouper
Roasted Cauliflower Puree, Sauteed Zucchini and Squash with a
Red Wine and Soy Gastrique

Grilled Flat Iron Steak
Marinated Sirloin topped with Bleu Cheese Butter, served with Yukon Gold Mashed Potatoes and
Baby Green Beans

Eight Hour Braised Short Rib
Chuck Flat Short Rib Braised and Served with Confit Tomatoes and Cauliflower, Finished with Bordelaise

Flounder Bercy
Garlic, Shallots, Lemon, White Wine and Butter Sauce with Asparagus and Roasted Potatoes

Steak and Fries
Grilled Tenderloin of Beef, White Truffle and Parmesan Fries with a Red Wine Demi Glace

Apple Cider & Herb Braised Pork Tenderloin
Roasted Carrots and Parsnip Puree

Rack of Lamb
Herb Mustard Crusted with Lime Parmesan Risotto & Champagne Poached Cranberries

The 219 All American Burger
Lettuce, Tomato, Red Onion on Toasted Brioche Bun with your choice of Cheese, served with French Fries

Polenta Lasagna
Polenta, Zucchini, Squash, Tomato, Shallots, Portabella Mushrooms, Basil, Baby Spinach

Sides 

Roasted Asparagus, Spinach, Sweet Potato Fries, French Fries, Mashed Potatoes
Fried Green Tomatoes, Cucumber Potato Salad