219 Bistro | 219 Granby Street Norfolk VA 23510 | Phone: (757) 416-6219 | Email: manager@219bistro.com  


Soups 

219 She Crab    loaded with Colossal Crab Cup/Bowl

Soup of the Day  Chef's Selection

Starters 

Warm Camembert
Wild Mushroom Fricassee, Honey & Toast Points

Kimchi with Glass Noodles
Pork Belly, Spicy Aioli & Baby Bok Choy

Butterflied Shrimp
Large Domestic Shrimp lightly breaded and fried, served with Inner Beauty Remoulade Sauce

Poke
Choice of Salmon or Tuna, Sticky Rice, Cucumber & Pineapple

Crispy Fried Calamari
Flash Fried Rings tossed with Sweet Thai Chili Glaze, Shredded Cabbage, Green Onions and Toasted Sesame Seeds

Salads 

219 Lemon Chicken Salad
Hand Pulled all White Meat. Served with Seasonal Fruit and Toasted Baguette

Southwest Caesar Salad
Crisp Romaine tossed with Roasted Corn, Roasted Red Peppers, Parmesan and Chipotle Caesar dressing, Garnished with Parmesan Croutons

219 Bistro Caesar 
Bagel Chips, Cured Olives & Pave Cheese

Lump Crab Salad
Lump Crab Meat, Cherry Tomato, Red Onion, Spinach & Spicy Aioli

Cobb Salad
Romaine, Grilled Chicken, Hard Cooked Egg, Bacon, Guacamole and Choice of Dressing

Baby Spinach
Aged Goat Cheese, Eggplant, Croutons, Golden Raisins, Candied Pecans & Spanish Sherry Vinaigrette

Curried Chicken Salad
Shredded chicken, Yellow Curry, Apple, Almonds, Dried Cranberry, Fresh Seasonal Berries & Baby Arugula

Farm Salad
Fresh Local Seasonal Vegetables with Choice of Dressing

Tangy Pear Salad 
Spring Greens with Gorgonzola, Sun Dried Tomatoes and Fresh Pear with Thai Maple Dressing

Add your favorite topping:

Grilled Chicken, Fried Calamari, Grilled Salmon, Sea Scallops, Grilled Tuna, Jumbo Shrimp



Burgers - Grilled to Perfection on a Toasted Brioche Roll. Served with Your Choice of Side. Add Bacon

219 All American
Lettuce, Tomato & Onion with choice of American, Bleu Cheese, Cheddar, Swiss, Pepperjack or Provolone  

Texan
BBQ Sauce, Cheddar Cheese and Crispy Onion Rings with Lettuce and Tomato

Black and Bleu Burger
Blackened and topped with Bleu Cheese, Lettuce, Tomato and Onion

Veggie Burger
Chickpeas, Black Beans, Roasted Red Peppers, Corn, Lettuce and Tomato

The Granby
Fresh Ground Bison, Onion Bacon Jam, Pickled Jalapeno, Arugula & Tomato

Asian BBQ Burger
Fresh Ground Bison, Baby Bok Choy, Fried Egg, Tomato & Cucumber Slaw

Spicy Turkey Burger
Seasnoned Ground Turkey, Pepperjack Cheese, Lettuce & Tomato

Wraps Your choice of Wrap: Tomato Basil, Garlic Herb, Spinach, Wheat or Flout Tortilla

Crispy Shrimp Wrap
With Pickled Ginger Slaw, Lettuce, Tomato and Citrus Tartar Sauce

Beef Brisket Wrap
Portobello Mushrooms, Caramelized Onions, Gruyere and Horseradish Cream Sauce

House Smoked Salmon BLT Wrap
House Smoked Salmon, Dill Aioli and Napa Lettuce

Caprese Wrap
Fresh Local Tomato, House Made Mozzarella, Balsamic Drizzle and Fresh Basil

Gulf Shrimp Wrap
Butterflied Gulf Shrimp lightly Breaded and Fried

Flatbreads

 

Baby Arugula Flatbread- Fig, Bacon, Goat Cheese & Balsamic Drizzle

Brisket BBQ Flatbread- Gouda & Sundried Tomato Slaw

Pear and Gorgonzola Flatbread- Pear, Caramelized Onion, pecans, Baby Mixed Greens, Fresh Made Mozzarella, Balsamic Glaze & Garlic Sundried Tomato

Fresh Mozzarella Flatbread- House Made Mozzarella, House Made Garlic Aioli, Cherry Tomatoes & Basil

 

Sandwiches With Your Choice of Locally Fresh Bread and One Side. White, Wheat, Rye or Sourdough, Pumpernickel, Kaiser or Sub Roll

Steak and Cheese - Thin Sliced Ribeye with Provolone Cheese, Mushrooms and Sauteed Onions overstuffed in a Toasted Sub Roll

Crab Cake Sandwich- Pan Roasted and served on a Toasted Brioche Roll with Lettuce, Tomato and House Citrus Remoulade

Reuben Sandwich- Choice of Turkey or Pastrami, Melted Swiss, Sauerkraut and Thousand Island Dressing on Rye

Pulled Pork BBQ- on Toasted Kaiser Roll with House Slaw

Cuban- Prosciutto, Ham, Swiss Cheese, Whole Grain Mustard, Cuban Aioli and Pickles

Traditional Club- Triple Decker of Ham, Turkey, Cheese, Bacon, Lettuce, Tomato and Mayonnaise

Croque Madame- Cured Ham, Swiss, Whole Grain Mustard on a Baguette, served open face and topped with a Fried Egg

219 Tempura Chicken Sandwich- Lettuce, Tomato, Grilled Red Onion, Spicy Pickles and Lemon Dill Aioli

Adult Grilled Cheese- Bacon, Tomatoes and 4 Cheeses

Tacos Two Flour Tortillas with Shredded Cabbage, Sweet Chili Aioli and Pico de Gallo, served with Seasoned Black Beans and Rice

Blackened Tuna- Yellowfin Tuna

Fried Cod- Lightly Breaded and Golden Fried

Fajita Chicken- Marinated with Fajita Seasonings and Sauteed with Peppers, Onions and Tomatoes

Mac and Cheese Made Fresh to Order with Penne Pasta and Your Choice of the Following:

Truffle & Prosciutto

Bacon, Asparagus and Parmesan

Sausage, Brisket and Pork Belly

Traditional Four Cheeses

 

Entrees 

219 Veal Meatloaf
Ground Veal, Bacon and Mushrooms, topped with Bacon Mushroom Gravy. Served over Mashed Potatoes and Green Beans

Wild Mushroom Fettucine Alfredo
Rich Parmesan Cream Sauce tossed with Fresh Wild Mushrooms. Add Chicken or 3 Jumbo Shrimp

219 Crab Cake
Vegetable Melange and Mustard Coulis

Fish & Chips
Beer Battered Atlantic Cod, French Fries and Red Pepper Tartar

Grilled Ponzu Ahi Tuna
Grilled To Temperature, served with Mashed Potatoes and Chef's Vegetables

 

Sides  

Mac & Cheese, Side Salad, Green Beans, Cucumber-Bacon Potato Salad, Mashed Potatoes, French Fries, Sweet Potato Fries, Fresh Fruit,Hand Cut Potato Chips and Onion Rings